Dry Cured Smoked Back Bacon

Our Dry-Cured Smoked Back Bacon is made the traditional way — slowly cured by hand using a time-honoured dry cure, then naturally smoked for a deep, full-bodied flavour.

Cut from our own free-range pork, this bacon offers the perfect balance of lean meat and delicate fat, producing crisp, flavourful rashers every time. Whether you prefer it gently grilled or pan-fried until golden, it delivers that unmistakable, comforting aroma and taste of true artisan bacon.

Ideal for breakfasts, sandwiches, or adding a smoky depth to your favourite recipes. Quality you can taste — simple, honest, and delicious.